Inventory Control Specialist (Days)

Shamrock Foods•Phoenix, AZ

11h•Onsite

About The Position

This position is responsible for compiling and maintaining records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in the establishment. It involves counting stock, comparing inventories to office records, verifying clerical computations, compiling information on receipts and disbursements, and preparing various reports related to inventory.

Requirements

High school diploma or general education degree (GED)
Fluency in English; speak, read, and write
One to three months related experience and/or training; or equivalent combination of education and experience.
Must be flexible and willing to work the demands of the department which are subject to overnight shifts, weekends, and holidays
Must be able to work in various temperature-controlled zones ranging from -5 F to ambient temperature
Ability to observe surroundings, packages, and labels at both close and far distances

Responsibilities

Reporting any accidents, injuries, malfunctions on equipment, and safety issues and/or unsafe practices immediately to a Supervisor.
Counting material, equipment, merchandise, or supplies in stock and posts totals to inventory records.
Comparing inventories to office records or computes figures from records such as sales orders, production records, or purchase invoices to obtain current inventory.
Verifying clerical computations against physical count of stock and adjusts errors in computation or count or investigates and reports reasons for discrepancies.
Compiling information on receipt or disbursement of material, equipment, merchandise, or supplies, and computes inventory balance, price, and cost.
Preparing reports such as inventory balance, price lists, and shortages.
Preparing list of depleted items and recommends survey of defective or unusable items.
Performing other duties as assigned to meet business needs.