Inventory Control Coordinator

Campbell Arnott•Wilsonville, OR

59d•Onsite

About The Position

Since 1869, we've connected people through food they love. We're proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell's brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao's Homemade, Snack Factory, Snyder's of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Position Summary: This role facilitates and ensures inventory accuracy of all finished goods inventory. Daily inventory reconciliation and performing inventory counts as needed.

Requirements

Self-directed with ability to work effectively under pressure to meet deadlines.
Strong organizational and prioritization skills; must manage changing priorities.
Detail oriented with strong data and problem analysis skills.
Proficient in counting inventory with a high accuracy rate.
Proficient in Microsoft Office, SAP/WM systems and the ability to learn other computer programs.
Strong written and verbal communication skills, along with solid math skills.
Self-motivated with zero error mindset.
High School diploma or equivalent and 1-3 years of experience related to inventory preferred.
Experience in a manufacturing or warehousing environment required.

Responsibilities

Ensures accurate inventory control of all finished goods product.
Research & resolve any inventory discrepancies in a timely manner
Perform Cycle counts on all Finished Goods.
Breakdown mixed pallets to maintain accurate inventory
Reconcile invalid pallet tags
Directing replenishment tasks
Recommend process or production improvements to management.
Attend department and training meetings as required.
Create reports related to inventory control.
Work to improve SAP report variants to execute duties efficiently.
As an employee of a food warehousing facility, you are responsible for ensuring food safety and quality by reporting any concerns to the quality assurance department.
Other duties as assigned.