To support the effective management of inventories, by counting, researching, reconciling and communicating issues in a timely manner as they arise. Provide administrative support for the Plant leadership team in the successful execution of key performance metrics, People, Safety, Quality, Delivery and Costs. Perform all tasks executing Worker and Food Safety policies, procedures and regulatory criterion.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees