The Food & Beverage interns will work alongside managers, administrators, culinary professionals, and executives to get a 360 picture of the hospitality industry within both parks. There will be a heavy focus on food & beverage, theme park management, and collaboration between various other departments to successfully run an operation. This unique role will report directly to a revenue operations manager, which will give the student a high level of exposure in an intern capacity. The purpose is to allow students the ability to be hands-on and see the higher-level strategy behind operations that may take years in the field to gain exposure to. This role will work side by side with various leaders and hourly team members to gain knowledge of many different positions in the industry. This role will be fast-paced and full of networking and project management opportunities.
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Career Level
Intern
Education Level
Associate degree