Are you passionate about the intersection of food science, chemistry, biology, and engineering? Do you want to apply scientific principles to develop innovative solutions for real-world challenges in the food industry? We are seeking a motivated and detail-oriented Food Science Intern to join our R&D team for the summer. This internship offers hands-on experience in food product development, C&D and sensory evaluation. The ideal candidate is passionate about food innovation and eager to apply classroom knowledge in a real-world setting.
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Career Level
Intern
Education Level
Bachelor's degree
Number of Employees
251-500 employees