Intern - Food Safety, Quality Assurance & Regulatory

Reser's•Beaverton, OR

About The Position

Internship Opportunity at Reser's Fine Foods: Savor Your Future with Us! Location: Beaverton, Oregon Duration: June 15 th -August 28 th , 2026 Department: Food Safety, Quality Assurance & Regulatory About Reser’s Fine Foods: At Reser’s Fine Foods, we’re more than just a company—we’re a family of food lovers dedicated to bringing bold, delicious, and innovative meals to tables across the country. With a legacy of creating exceptional, high-quality foods that bring people together, we take pride in every bite. Now, we’re inviting you to join us and bring your unique flavor to the table as an intern! Recipe for Success Reser’s is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at racetracks, picnics, BBQs, music festivals, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main St Bistro, Stonemill Kitchens, and more. With more than 4,500 employees, Reser’s operates 14 facilities in the US, Mexico, and Canada and actively supports the communities it serves.

Requirements

Currently pursuing a degree in Food Science, Food Safety & Quality Assurance, Nutrition, Chemistry, Biology, Regulatory Affairs or other related.
Strong attention to detail and accuracy
Interest in food safety, labeling, or regulatory work.
Solid documentation and communication skills
Curiosity and willingness to learn compliance requirements
Reliability and followâthrough on project tasks