Intern - Food & Beverage
About The Position
The Intern Food & Beverage is responsible for assisting management in overseeing various outlets and processes daily and making sure all areas are operating efficiently. Position Responsibilities Provide exceptional, enjoyable and safe experiences for guests commensurate with the demands and expectations of Ocean Casino Resort. Assist with booking, managing, and executing all daily reservations and/or rentals. Support venue and department with operational, supervisory and support tasks as necessary. Proactively generate new ideas and methods to improve overall customer experience and increase intent to return to the assigned outlet. Ensures the cleanliness and physical appearance of assigned venue and surrounding area. Prepares weekly schedules and daily timekeeping of team members. Participates in the ordering, inventory control and security of perishable and non-perishable product. Will learn the organizational structure and culture of Ocean Casino Resort by familiarizing themselves with the operational procedures within the department to which they are assigned. Will have the ability to prioritize duties when faced with interruptions, distractions, and fluctuating workload. Assist F&B Department Leaders with special projects, as necessary. Support new and seasonal F&B departmental initiatives, including but not limited to new venue launches, onsite and offsite F&B events, etc. Other duties as assigned.
Requirements
- Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise and hectic environments.
- Ability to work under pressure in a fast-paced environment with multiple priorities.
- Ability to perform various job duties as related to the department they are assigned to and must have the ability to work effectively as part of a team and individually
- Must be able to stand, sit, bend and twist for an entire shift and be able to move throughout the casino/hotel areas
- Must be able to stand and walk for at least 8 hours per shift
- Must be able to lift/push/pull up to 25 pounds
- Must be able to work holidays, weekends, and flexible shift hours
- Must be flexible in scheduling and be required to work over their scheduled shift as business needs warrant
- Travel to/from work and on-site attendance to perform the essential functions of the job
- Ability to effectively communicate in English (Read, Write, Speak & Understand).
- Must have basic computer skills, the ability to use standard office equipment, and have effective written and oral communication skills to deliver excellent customer service to guests and co-workers
- Ability to work outside in various weather conditions is required.
Nice To Haves
- Experience with point-of-sale equipment and/or computers is preferred.
Responsibilities
- Assist management in overseeing various outlets and processes daily
- Provide exceptional, enjoyable and safe experiences for guests
- Assist with booking, managing, and executing all daily reservations and/or rentals
- Support venue and department with operational, supervisory and support tasks
- Proactively generate new ideas and methods to improve overall customer experience
- Ensure the cleanliness and physical appearance of assigned venue and surrounding area
- Prepare weekly schedules and daily timekeeping of team members
- Participate in the ordering, inventory control and security of perishable and non-perishable product
- Learn the organizational structure and culture of Ocean Casino Resort
- Prioritize duties when faced with interruptions, distractions, and fluctuating workload
- Assist F&B Department Leaders with special projects
- Support new and seasonal F&B departmental initiatives
Benefits
- Paid Time Off
- Training & Development
- Free Meal while on shift
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Intern
Education Level
No Education Listed
