Food & Beverage Intern

LINCOLN CENTER•New York, NY

11h•Onsite

About The Position

The Lincoln Center Summer Internship is a paid, 10-week, in-person arts administration internship for NYC undergraduate students passionate about the performing arts. This program cultivates the next generation of leaders in the field by providing on-the-job experience and professional development opportunities. In the Food & Beverage department, interns will be able to understand the components of running a large-scale business operation by prioritizing guest experience and managing business partnerships. Intern will learn; the basics of F&B operations; how nonprofits secure and maintain professional relationships with vendors; the basics of LC campus logistics; and how to assess the diverse needs of guests through food and beverage services. Interns will support diverse members of the LCPA community and create welcoming environments for all patrons. Interns gain access to:   In person work experience  Professional development workshops  Community building that creates a trusted peer network   Conversation Series that features leaders from across the sector and program Alumni Special Events that make Lincoln Center the world’s leading performing arts center

Requirements

Are a rising college junior, or senior, or equivalent 
Are based in New York City or the Greater New York region 
Are available 35 hours/week from June 2026 – August 2026
Are available Friday- Sunday between 3pm-11pm 
Able to be on your feet for long period of times
Able to push and pull 50lbs and lift 25lbs.
Excellent written and verbal communication skills 
Strong customer service and organizational skills 
Experience with schedule coordination
Proficiency in Microsoft Office Suite
Effective problem-solving skills
Have both a flexible schedule and work ethic 
Have excellent organizational skills 
Identify as both a self-starter and a dynamic team player 
You exemplify leadership, teamwork, organization, innovation, resilience, inclusivity, and enthusiasm

Responsibilities

Be front line staff during Summer for the City events to ensure satisfactory guest experience
Maintain operations by checking vendors in 
Assess venue space for pre-show set up and post-show break down 
Document any damage done to campus and flag for supervisor
Schedule coordination for Summer for the City and the guest experience of food and beverage in compliance with FDA regulations and general health laws
Ensure facilities are maintained throughout the day Checking vendors in 
Assessing space at set up and break down time 
Document any damage done to campus and flag for supervisor
Monitoring line management
Ensuring facilities are maintained
Overall monitoring of the community/supportive environment we built in summer '23