Intermediate Cook, Nobu (Caesars New Orleans)

Caesars Entertainment•New Orleans, LA

58d•Onsite

About The Position

The Intermediate Cook at Nobu is responsible for food preparation and side-work as assigned by the Chef and ensures guests have a superior dining experience by accurately timing and preparing all food product.

Requirements

High School diploma or equivalent preferred.
At least two years of prep or line cook experience in a similar professional kitchen environment.
Remaining calm in a hectic, fast-paced atmosphere.
Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
Displaying a positive and outwardly friendly attitude toward guests.
Loud, fast paced environment, multiple tasks to be handled under time constraint.
Must be able to handle a heavy business volume in a timely manner.
Must be neat and clean in appearance and physically fit to perform the duties required
Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time.
Ability to make repeating movements of the arms, hands, and wrists.
Ability to express or exchange ideas verbally and perceive sound by ear.
Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 100 pounds.
Ability to turn or twist body parts in a circular motion.
Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.

Responsibilities

Sets up a workstation according to kitchen guidelines.
Prepares, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines.
Read tickets and prepare food items accordingly with 100% accuracy.
Maintain quality standards set forth by management and report any inconsistencies as necessary.
Inspect all refrigeration and dry storage for proper temperature, handling and rotation of products.
Wrap, labels and date all food products in accordance with health department standards.
Works to maintain a clean and sanitary work environment in accordance with health department guidelines.
Handles food items to minimize waste and maintain health code standards.
Operate kitchen equipment in a safe and sanitary manner with complete understanding of how the equipment works.
Work a station independently and efficiently with little or no assistance during regular business volumes.
Takes part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholds service preparation and culinary standards to ensure a memorable guest experience
Prepare special requests as necessary to ensure guest satisfaction.
Assist in the training of new employees as requested.
Completes special assignments for upper management as requested.