B3 Inbound Receiver- Night Shift

Sunset Grown•Jonestown, PA

64d•Onsite

About The Position

The essential function of this position is to provide exceptional customer support through ensuring the accuracy of inventory movement and warehousing. Accuracy in both receiving and inventory are paramount. This individual is responsible for a wide variety of duties including but not limited to this job description. The Inbound Receiver would also perform quality inspections on all inbound product to ensure that product meets grower specifications and Mastronardi Produce Specification requirements. Inspection includes product traceability labeling as well as organic labeling compliance and the quality of the product. The Inbound Receiver prepares and completes audit reports as well as Non-Conformance Reports.

Requirements

Must be at least 18 years old
High School degree or equivalent is required.
Must be proficient in the use of the English language, with the ability to communicate effectively in written and verbal forms.
Excellent communication skills with the ability to work effectively in a team environment
High attention to detail
Must be proficient in Microsoft Office programs (Word, Excel, Outlook)
Must be high performance team player with the ability to work independently with minimal supervision
Must pass Background Check

Nice To Haves

Experience in the produce industry is preferred

Responsibilities

Receive incoming shipments and perform inbound product inspections to ensure that product meets customer specifications.
Performs quality audits according to the Mastronardi Produce Quality Audit Program using established acceptance criteria outlined in computerized audit check-sheets and Food Safety guidelines. Decides whether product meets criteria, which includes color, size, condition and weight of produce.
Report any product quality issues immediately to the supervisor and/or quality team.
Complete all reports during and at the end of shift.
Email any re-class information required and outback information to the appropriate distribution lists.
Reports non-conformance findings to responsible department manager/supervisor.
Actively supports efforts to achieve and maintain SQF (Food Safety and Quality) certification.