In Room Dining Cook

BLACKBERRY•Walland, TN

12h•$17 - $25•Onsite

About The Position

This position is responsible for supervising and executing all aspects of food preparation for Mid-Day pool service and In-Room Dining/Take-Out dining

Requirements

Culinary Arts Degree Preferred, but not required
Intermediate understanding of proper food handling procedures
Intermediate knife skills
Kitchen operations experience
Must have excellent verbal and written communication skills
Must be able to communicate with all levels of Team Members and Guests in a professional and courteous manner
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
Understanding of Basic Math
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Must be able lift up to 50lbs
Must be able to stand for a long period of time
Must be able to safely operate a company vehicle or golf cart
Must be able to safely operate kitchen equipment such as meat slicers, fryers, flat tops, ovens, and gas burners.

Responsibilities

Execute food preparation tasks as assigned by the Chefs, including vegetable preparation, meat fabrication, sauce making, sauté, meat cookery, frying, and more
Responsible for the cleanliness and organization of all kitchen and kitchen storage spaces
Responsible for ensuring daily mise en place and cooking food to order
Responsible for daily and weekly inventories as assigned by the management team
Assist with receiving deliveries to the kitchen
Take direction and follow recipes
Work in a supervised environment
Work at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out a workday and accomplish multiple tasks
Know basic and advanced food product identification and preparation
Able to maintain an organized and sanitary workstation
Able to work in a friendly team environment
Taste food for quality assurance
Prepare food in order to accommodate special dietary restrictions, allergies, and preferences
This position may also be called upon to help with group service dinners, or with Three Sisters dinner service
Must comply with all company policies and procedures.
To perform the essential functions of this position, regular and consistent attendance is required.
Must be able to work well with other Team Members, Managers and interact with our guests.