Banquets / In-Room Dining Cook 1

Four Seasons Hotels and Resorts

1d • Onsite

About The Position

The Four Seasons Hotel Philadelphia is seeking a Cook 1 to join our culinary team. Our Cooks run the day-to-day operation of assigned station in the kitchen. Complete mise en place and set-up station for lunch and/or dinner service; operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Requirements

• At least 3-5 years of professional cooking experience
• Strong interpersonal and team player skills
• Work authorization in the United States

Responsibilities

• Run the day-to-day operation of assigned station in the kitchen.
• Complete mise en place and set-up station for lunch and/or dinner service
• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.

Benefits

• COMPLIMENTARY Room night stays at Four Seasons worldwide
• Employee meals prepared by our culinary team
• Dry cleaning and alteration of employee uniforms
• DISCOUNTED Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership
• ADDITIONAL PTO and Nine (9) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth Opportunities with Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees