In Room Dining Captain
About The Position
What you will be doing: Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and engaging service Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs. Assist guests regarding menu items in an informative and helpful way Have full knowledge of all beverage lists Deliver food and beverage in a timely and accurate manner Pick up orders efficiently from the kitchen Check outgoing orders for quality and accuracy of set up Have full knowledge of all menu items, garnishes, contents and preparation methods Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage. Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word. Other duties as assigned $27.69 Per Hour
Requirements
- Previous Food & Beverage service experience preferred
- Previous Silverware, Opera or similar Point of Sale Programs preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Proficient in Microsoft Excel and Word.
Nice To Haves
- Previous Food & Beverage service experience
- Previous Silverware, Opera or similar Point of Sale Programs
Responsibilities
- Consistently offer professional, friendly and engaging service
- Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs.
- Assist guests regarding menu items in an informative and helpful way
- Have full knowledge of all beverage lists
- Deliver food and beverage in a timely and accurate manner
- Pick up orders efficiently from the kitchen
- Check outgoing orders for quality and accuracy of set up
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage.
- Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word.
- Other duties as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
