In Room Dining Busser

Four Seasons Hotels and Resorts • Los Angeles, CA

1d • Onsite

About The Position

Four Seasons is a company powered by its people, committed to creating exceptional experiences for guests, residents, and partners through luxury and genuine heart. They believe in a world-class employee experience and company culture, fostering connections and recognizing individuals. The Beverly Wilshire, Beverly Hills, a Four Seasons Hotel, is a legendary property open since 1928, located at Wilshire Boulevard and Rodeo Drive. It is seeking an In Room Dining Busser who is passionate about excellence and enthusiastic. This role contributes to the employee experience by providing exceptional knowledge and service in support of the hotel. The hotel aims to offer tradition and trend, peaceful privacy and lively sophistication, and invites individuals to join their talented team to provide thoughtful Four Seasons care.

Requirements

• Speaking, writing and reading English is required.
• This position requires an applicant with a flexible schedule and the ability to work different shifts and some weekends.

Nice To Haves

• Ability to accurately read food tickets and communicate orders with the kitchen and servers.
• Previous experience of 1 year desired.
• High analytical and organizational skills.

Responsibilities

• Serves guests needs by assisting the In Room Dining Server in delivering food, tray table removal and completing guest requests.
• Works quickly in high-pressure environment and ability to handle multiple tasks at once.
• Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service.
• Ensure that guest corridors and service landings are free from tray tables and debris.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Stock linens, china, glass, silver, and food items for service.
• Assist in preparation of smaller items such as toast, soup, or beverages.
• Breakdown, clean and set-up tray tables and Room Service side stations.
• Assist with delivery of food items to guest rooms.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Benefits

• Be part of a cohesive team with opportunities to build a successful career with global potential
• Have access to a robust benefit plan
• Have the opportunity to engage in diverse and challenging work
• Derive a sense of pride in work well done
• Be recognized for excellence

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees