In Room Dining Busser

Four Seasons • Los Angeles, CA

1d • Onsite

About The Position

Four Seasons is powered by its people, a collective of individuals committed to continuous improvement, mutual respect, and delivering exceptional experiences. The company fosters a world-class employee experience and culture, believing in genuine connections to enrich life. The Beverly Wilshire, Beverly Hills, a legendary Four Seasons Hotel since 1928, is located at the intersection of Wilshire Boulevard and Rodeo Drive, offering a prime Beverly Hills experience with designer shopping and fine dining. The hotel is seeking an In Room Dining Busser who is passionate about excellence and enthusiastic. This position contributes to the employee experience by providing exceptional knowledge and service. The Busser reports to the Room Service Manager. Work authorization for the location is required. The Beverly Wilshire invites individuals to join its talented team to provide thoughtful Four Seasons care.

Requirements

• Ability to accurately read food tickets and communicate orders with the kitchen and servers.
• High analytical and organizational skills.
• Speaking, writing and reading English is required.
• Flexible schedule and the ability to work different shifts and some weekends.

Nice To Haves

• Previous experience of 1 year.

Responsibilities

• Serves guests needs by assisting the In Room Dining Server in delivering food, tray table removal and completing guest requests.
• Works quickly in high-pressure environment and ability to handle multiple tasks at once.
• Clear, clean and set-up room service tray tables, chairs, linens, china, glass and silver for service in an unobtrusive manner according to Four Seasons Standards to ensure superior service.
• Ensure that guest corridors and service landings are free from tray tables and debris.
• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
• Stock linens, china, glass, silver, and food items for service.
• Assist in preparation of smaller items such as toast, soup, or beverages.
• Breakdown, clean and set-up tray tables and Room Service side stations.
• Assist with delivery of food items to guest rooms.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Benefits

• Be part of a cohesive team with opportunities to build a successful career with global potential.
• Have access to a robust benefit plan.
• Have the opportunity to engage in diverse and challenging work.
• Derive a sense of pride in work well done.
• Be recognized for excellence.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees