Ice Cream Pastry Cook - Part Time

Sundae Artisan Ice Cream•Edwards, CO

9d•$20 - $23

About The Position

Are you looking for a job that is both fun and challenging? Do you enjoy baking and creating sweet treats? Sundae (sundaeicecream.com) is looking for the right candidate to join our tight-knit and hardworking production team. $20.00-$23.00 per hour (includes base + tips) Daytime hour availability– shifts typically range from 8am – 4pm Part-time hourly positions available (eligible to earn overtime) Sick pay accrual benefit Free shift treats Employee discounts on product and merchandise Individualized mentorship and growth opportunities Who are we? Sundae is an established artisan ice cream business with exciting growth opportunities on the horizon and a simple mission- To Share Joy, One Scoop at a Time. We are a friendly face, a familiar product, a welcoming smile, and part of the community. We strive to be “THE place to work” and do so by providing a fun workplace, career advancement, and community involvement. Sundae is the place you want your best friend to work. Who are we looking for? We are searching for a candidate who is: Passionate about building a skillset in baking and pastry applications Self-motivated and possesses a strong work ethic Organized and time management focused Coachable and receptive to feedback A great team player ROLE RESPONSIBILITIES: Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs Participate in and contribute to regular staff meetings This list is generally descriptive and is not entirely inclusive. You will be joining a dynamic work environment and if you are a great fit for this job then you will thrive in this atmosphere.

Requirements

Foodservice experience preferred
Baking and pastry experience preferred
Must be 18 or older

Responsibilities

Execute high-quality ice cream/sorbet production standards while meeting heavy volume demands and seasonal pars
Manufacture multiple retail products including sandwich cookies, ice cream cake assembly, and various toppings
Maintain exceptional cleanliness, organization, and appearance throughout the facility to meet or exceed food safety requirements as established by local and state health departments and industry best practices
Track product and ingredient waste, follows correct recipe measurements to ensure sustainable food costs
Participate in and contribute to regular staff meetings