Hunt Club Steakhouse Server

Destination Geneva National • Lake Geneva, WI

2d • Onsite

About The Position

With panoramic views of the signature Gary Player Course and the western shore of Lake Como, Geneva National’s rustic Hunt Club Steakhouse draws loyal diners year-round with its choice cuts, winning wine list and clubby ambience within the 100-year-old Crane Manor. Honored for 14 consecutive years by Wine Spectator and the recipient of multiple awards from TripAdvisor, Open Table and Thrillist, this chic southeast Wisconsin steakhouse delivers a passion for excellence with every dish and drink.
Here is your opportunity to join our fine dining team as a member of our professional front-of-house serving staff. Primary responsibilities include communicating with enthusiasm a deep knowledge of the Hunt Club’s inspired food and drink menus and executing genuine service with etiquette and excellence.

Requirements

• Highly organized multi-tasker
• Positive, contagious, enthusiastic attitude
• Strong verbal communication skills, ability to connect with others
• A genuine service mindset
• Team player
• High regard for workplace safety procedures
• Ability to stand for an entire working shift (8-10hrs)
• Apply caution when around sharp objects
• Safely navigate wet slippery surfaces
• Ability to bend, stand, and stoop for extended periods of time

Responsibilities

• Know the Hunt Club’s food and drink menus inside and out – down to ingredients and origins.
• Capture guests’ attention with the Hunt Club story – from its history as a Hunt Club to the details of our scratch kitchen.
• Engage with guests and artfully recommend wines that pair well with dishes and individual palates.
• Provide immediate attention to guests once seated. Take and enter orders, deliver all drinks and courses at the appropriate times to ensure correct temperatures, and process payments.
• Take pride in our property. Perform set-up, cleaning and closing tasks as part of the restaurant’s core team.
• Value timely communication by keeping the Restaurant Manager apprised of special requests, special occasions or complaints and taking ownership to ensure that that all are addressed with care.
• Uphold high sanitation and safety standards.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package for full-time/year-round staff, including health, dental, vision, short-term disability, and life insurance; pet insurance; and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Option for pay-as-you-earn with Dayforce Wallet.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.
• All seasonal and year-round staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, monthly associate golf tournaments, fitness center discounts, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed