Culinary Institute of America (CIA) adjunct faculty members play a critical role in delivering quality education to students, fostering a positive learning environment, and maintaining high academic standards. The responsibilities of the position include but are not limited to, teaching and evaluating students. Exploring the Hudson Valley Food Systems (MSFS-501B) 1 credit This course offers an in-person, hands-on exploration of the food system of the Hudson Valley. Students will evaluate the social, economic, and environmental sustainability of farms and food businesses, while also visiting several non-profit organizations working to improve the food system in the region. One full day will be spent at the Menus of Change Summit, and participants will become familiar with Menus of Change principles and initiatives through discussion and reading. Students will also present proposals for their final project in the Sustainable Food Systems MPS Program.
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Job Type
Part-time