Housekeeping - Bakery Plant 2nd Shift

Conagra Brands•Indianapolis, IN

18h•Onsite

About The Position

This Housekeeping position is for the Bakery Plant on the 2nd Shift, working from 2:00 PM to 10:30 PM. The role involves maintaining sanitary conditions and cleanliness across various areas of the plant, including offices, restrooms, locker-rooms, break-rooms, non-production hallways, and the exterior grounds. It requires adherence to safety procedures, quality standards like Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s), and proper chemical handling. The successful candidate will be part of Conagra Brands, a company with a rich heritage in food, aspiring to an impactful, energized, and inclusive culture. Employees are empowered to reach their potential and make an impact within a team of over 18,000 people across 40+ locations, contributing to iconic brands and a commitment to innovation that positively impacts the team, communities, and the planet.

Requirements

Experience working in a production, manufacturing or distribution environment

Nice To Haves

Technical degree in related field
Experience working in a food processing or packaging environment
Experience working in housekeeping.

Responsibilities

Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries.
Continuous Improvement Actively support the ConAgra Performance System-CPS.
Experience in a High-Performance Work Systems; 5’s, working in teams, problem solving, and continuous skills development-CSD.
Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s).
Follow all chemical safety protocol and report any non-conformance to immediate management staff.
Use hand tools to sweep, scrub, mop and dust offices, restrooms, locker-rooms, break-room and exterior of the building.
Record in writing housekeeping activities or any issues pertaining to assignments.
Clean and maintenance the cleanliness of all wellness areas (break-rooms, locker-rooms, and restroom), offices, non-production hallways, smoke-shack and the exterior grounds.
Use mathematical operations of addition and subtraction to track and understand chemical usage.
Wear protective clothing/gear when required for safety.
Understand the different types of chemicals and their usage.
Perform thorough inspection of assigned areas.
Ensuring the organization of the lab-coats racks and their availability.
Troubleshoot and adjust dispensing units.
Coordinate work activities with work associates who work on same or different shift.
Exchange information with work associates for improving efficiency, safety, quality, and operational procedures.
Obtain and replace supplies as needed.
Use pressured water hoses to smoke-shack.
Use caustic and acid chemicals to restrooms.
Perform duties with speed and precision in actions to maintain sanitary conditions.
Receive additional training as needed to perform duties and responsibilities.
Perform other duties that the Team Leader or Coordinator might require.
Work overtime as required to achieve production, sanitation and maintenance schedules.
The ability to interact effectively and professionally with coworkers.
Be able to perform all skills as outlined on the Skills Element Tree.