Under the direction of the Housekeeping Manager, supervises the day-to-day operations of the Housekeeping department. Directly supervises team while coordinating and delegating work assignments. Trains new Team Members and conducts inspections to ensure overall cleanliness, appearance and guest experience is met and exceeded.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
11-50 employees