Associate Leadership: Recruit, train, and supervise housekeeping staff, ensuring they adhere to cleanliness and safety standards. Operational Oversight: Coordinate daily housekeeping operations, including scheduling and assigning tasks to team members. Quality Control: Conduct regular inspections of guest rooms and public areas to ensure they meet established cleanliness standards. Inventory Management: Maintain inventory levels of cleaning supplies and equipment, ordering new stock as necessary. Guest Relations: Address guest complaints and special requests related to housekeeping services, ensuring a high level of customer satisfaction. Budget management
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees