Housekeeping Manager ("Gerente de Limpieza")

Azul HospitalityPaso Robles, CA
6d$70,000 - $80,000

About The Position

To manage the activities of the Housekeeping Department ensuring that the hotel facilities, guest rooms and public areas meet the hotel standards.

Requirements

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, verbal, written and electronic.
  • Considerable knowledge of complex mathematical calculations and computer programs.
  • Must have excellent leadership capability and customer relations skills.
  • Must be detail oriented with outstanding organizational and communication skills.
  • Must possess intermediate computer skills.
  • Must possess basic computational abilities.
  • Knowledge of computer programs, math skills as well as budgetary analysis capabilities required.
  • Ability to analyze, foresee user needs, and makes judgments to ensure proper tools are provided at property level.
  • Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
  • Knowledgeable about basic function of Windows OS, MS Office, PMS, PBX, Key system, and POS.
  • Self-driven and able to work independently.
  • Exceptionally strong in issue resolution and proven analytical skills with a strong attention to detail
  • High school or equivalent education required.
  • Must have a minimum of two years experience as a supervisor or manager within the hospitality industry.
  • Ability to provide and maintain a valid drivers license as the position may require the operation of motorized and electric vehicles.
  • All Staff Members must maintain a neat, clean and well-groomed appearance per Azul Hospitality standards.
  • Regular attendance in conformance with the standards, which may be established by Azul Hospitality, from time to time, is essential to the successful performance of this position.
  • Staff with irregular attendance / tardiness will be subject to disciplinary action, up to and including termination of employment.
  • Upon employment, all staff is required to fully comply with Azul Hospitality rules and regulations for the safe and effective operation of the hotels facilities.
  • Staff members who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment.
  • Due to the cyclical nature of the hospitality industry, staff members may be required to work varying schedules to reflect the business needs of the hotel.
  • In addition, attendance at all scheduled training sessions and meetings is required.

Nice To Haves

  • Knowledgeable of loyalty programs, brand standards and hospitality industry systems preferred.

Responsibilities

  • Plan and organize the cleaning of all guests' rooms and public areas.
  • Provide daily cleaning assignments to the housekeeping staff.
  • Ensure that all housekeeping associates have been thoroughly trained and are consistently following service standards and procedures.
  • Conduct inspections of guest rooms and public areas to ensure the hotels cleanliness standards are being followed.
  • Maintain key control system; collect all keys and assignment sheets daily at the end of each shift.
  • Log Lost and Found items and answer inquiries to maintain controls and ensure guest satisfaction.
  • Respond to guest requests, concerns, and problems to ensure guest satisfaction.
  • Ensure health/sanitation standards are being met to achieve a high level of cleanliness and guest satisfaction.
  • Ensure all housekeeping departmental payroll and expenses are managed to meet the approved operating budgets and forecast.
  • Establish administrative rules and regulations, policies, and procedures for the department.
  • Post room occupancy records.
  • Participate in MOD shifts to respond to any guest or safety issues.
  • Monitor all supplies inventories to ensure staff has the tools to do their jobs and provide the best possible service for our guests.
  • Determine appropriate staffing levels for forecasted business and schedules staff members accordingly.
  • Monitor and utilize property procedures for guest calls as well as Housekeeping preventative maintenance projects.
  • Encourage and maintain open and clear communication, rapport, and cooperation with all internal departments to foster best possible service to all guests.
  • Attend all scheduled training, departmental and hotel meetings and activities, promote positive working environment for all associates, and follow guidelines and procedures set forth in employee handbook.
  • Maintain cleanliness and organization in department.
  • Records inspection results from the management team on a tracking log and inspects as needed.
  • Complete monthly linen and OS&E inventories.
  • Ensure all back of house and front of house areas are organized and cleaned at all times.
  • Maintain standards of hotel cleanliness and a consistent positive guest experience.
  • Monitor and respond to Guest Satisfaction Surveys and guest comments via third party sites, comments card etc. Address guests complaints regarding housekeeping service or equipment.
  • Isolate and analyze areas in need of improvement and encourage a climate of problem solving and action.
  • Recruit and select qualified candidates, provide staff members with the orientation and training needed to understand expectations and perform job responsibilities.
  • Provide training, coaching, and counseling to all housekeeping staff members and provide performance feedback to ensure maximum efficiency.
  • Communicate performance expectations and provide staff members with on-going feedback.
  • Be familiar with all company policies and benefits.
  • Practice safe work habits and ensure safe work practices to avoid injury to self and others.
  • Ensures facility compliance with government and other regulatory laws and guidelines such as OSHA and Cal-OSHA.
  • Assist with any guest inquiry.
  • Follow all company and safety and security policies and procedures.
  • Report maintenance problems, safety hazards, accidents, or injuries.
  • Perform other reasonable job duties as requested by direct and indirect Supervisors.

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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