Essential Functions Ensure proper training and coaching of housekeeping staff to ensure all members of the housekeeping staff are meeting the hotel and brands standards and expectations. Work to ensure housekeepers are meeting their minutes per occupied room budgets. As well as any other reasonable request from any member of the hotel leadership team. Oversee housekeeping staff regarding room cleaning progress by checking the cleanliness of rooms and communicating that status to the front desk. Ensure rooms are prepared according to standards and audit them. If guests’ forgotten items are found in the room, record them with the lost and found/front desk. Organize storage rooms, assist in putting away deliveries, supplies, and linens, and assist with doing inventory as well as any other duties that may be assigned. Report daily communications and inspections to managers. Distribute and log all keys and communication devices and receive them back at end of day. Monitor systems for timely completion of requests. Communicate with other departments as needed. Report any guest issues to management. Be a point of contact for guest and staff opportunities. Skills and Abilities Understand the mission, vision, and goals of the hotel. Computer and Microsoft Office skills. Strong leadership skills and the ability to apply them in a dynamic environment. Establish goals and objectives for department. Well organized, focused and complete all work assigned. Work cohesively with co-workers and all departments as part of a team. Build morale and promote positive employee engagement. Follow all appropriate policies and procedures while constantly striving to improve standards of operations. Ability to read, comprehend, and write instructions, correspondence, reports, and memos. Ability to communicate verbally with guests, management, and co-workers. Ability to effectively present information to associates, management, guests, and the public in one-on-one and group situations. Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to understand guest service needs. Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED