Hotel Sous Chef - LEGOLAND Resort California

Aramark•Carlsbad, CA

About The Position

Aramark is currently seeking a Hotel Sous Chef to support Legoland California! The Hotel Sous Chef is the lead culinary person responsible for supervising hotel culinary operations.COMPENSATION: The salary range for this position is $70,304 to $73,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Requirements

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree.
Requires advanced knowledge of the principles and practices within the food profession.
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills.
Required to work an event based schedule which will include evenings, weekends and holidays.

Responsibilities

Works effectively with team members to deliver exceptional customer service, focusing on creating a positive experience for children and all guests.
Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
Select and develop recipes as well as standardized production recipes to ensure consistent quality.
Assist in identifying training needs and assist in the execution of any appropriate training where necessary. Ensure written recipes, presentations and SOPs are carried out consistently and accurately.
Manage ordering and inventory processes for assigned locations.
Minimize food waste through effective management practices.
Understand and monitor how forecast, labor, food cost and other expenses affect business and respond accordingly.
Establish/follow presentation technique and quality standards, and plan and price menus.
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen.
Ensure equipment functions properly and shop areas meet safety and health standards to pass audits and have the ability to recognize and report safety hazards.
Coordinate and assist in maintaining a clean and organized workstations and storage area, including sweeping, mopping, washing, scrubbing, and polishing kitchen surfaces.
Assist with catering and special events as needed.
Adhere to the uniform policy.
Adheres to Aramark and client companies, San Diego County, and OSHA safety policies and procedures for proper food safety, sanitation, storage and disposal.