Resort - Exec. Sous Chef

Kalahari Resorts & Conventions•Woodford, VA

About The Position

At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.  But we’re more than a resort. As a family-owned company, our Promise is simple: Lead with Love. This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.  Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.  Executive Sous Chef Kalahari Resorts & Conventions is seeking an Executive Sous Chef. In this role, you’ll be responsible for supporting the efforts of the Resort Executive Chef, as the number two chef on the property. With significant volume associated with a steakhouse, QSR, Italian, grab-and-go, conventions, Tex-Mex, buffet, pastry, and candy, Kalahari Resorts does it all! As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll enhance the guest experience by ensuring exceptional food quality, consistency, and presentation across all culinary venues and events. You’ll also support and develop culinary associates through hands-on leadership, training, and collaboration, fostering operational excellence and a strong team-driven culture. Weekends, evenings, and holiday availability are a must.  The anticipated hire date for this position is late Summer 2026.

Requirements

We do require that you have a background, with experience consisting of five years' progressive culinary, five years of management, banquets, and have been part of a hotel or resort with over 500 rooms in size.
Basic knowledge of P&L, food cost/inventory management, recipe costing, kitchen sanitation, and food safety regulations.

Nice To Haves

Culinary Arts Degree is preferred.
Prior experience with Bake shop/pastry production is helpful.
Bi-lingual English and Spanish. It is helpful but not required.

Responsibilities

Assist the Executive Chef in ensuring brand consistency and adherence to standards.
Assist with the development, implementation, and management of culinary training, chef certifications, food and safety training, and other standardized technical and operational training.