Hotel Restaurant Manager

The Westin St. Louis • St. Louis, MO

7d • Onsite

About The Position

Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high‑energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations. This is an exciting opportunity for a hospitality professional who thrives in a fast‑paced environment, leads with heart, and delivers exceptional guest experiences every day.
The ideal candidate is a proven leader with strong operational expertise, a hands‑on management style, and the ability to inspire teams while driving profitability. Marriott experience is highly preferred.

Requirements

• 2–3 years of restaurant management experience, preferably in upscale casual environment
• High level of organization, attention to detail, and time‑management skills
• Strong communication skills; ability to effectively interact with guests, associates, and leadership
• Passion for hospitality and delivering elevated guest experiences

Nice To Haves

• Marriott brand experience strongly preferred

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees