Hotel Restaurant Manager
About The Position
Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high‑energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations. This is an exciting opportunity for a hospitality professional who thrives in a fast‑paced environment, leads with heart, and delivers exceptional guest experiences every day. The ideal candidate is a proven leader with strong operational expertise, a hands‑on management style, and the ability to inspire teams while driving profitability. Marriott experience is highly preferred.
Requirements
- 2–3 years of restaurant management experience, preferably in upscale casual environment
- Marriott brand experience strongly preferred
- High level of organization, attention to detail, and time‑management skills
- Strong communication skills; ability to effectively interact with guests, associates, and leadership
- Passion for hospitality and delivering elevated guest experiences
Benefits
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
