Hotel Kitchen Steward

Pyramid Global Hospitality•Houston, TX

About The Position

We are looking for an energetic, cooperative and detail-oriented individual to join our kitchen culinary team! The ideal Kitchen Steward works well with others and is highly dependable, as well as takes pride in maintaining cleanliness standards and being able to manage high-pressure situations to work effectively in a fast-paced environment while maintaining a positive attitude. Position Summary: The Kitchen Steward plays a vital role in maintaining a clean, safe, and organized kitchen environment to support efficient food service operations. This position is responsible for dishwashing, sanitation, waste removal, and assisting with basic kitchen support tasks while adhering to all health, safety, and sanitation standards. This is a great entry-level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow within a supportive team environment.

Requirements

Previous experience as a kitchen steward in a full-service restaurant, or similar food service environment that uses commercial cleaning equipment, is desired, preferably with a hotel.
Availability to work any day of the week, including weekends and holidays.
Strong work ethic with ability to work well in a team and effectively communicate with staff.
Ability to adapt to changing demands and priorities in a fast-paced environment and respond with a sense of urgency when needed successfully.
Moving food, equipment, carts, and tubs up to 50 lbs. frequently, throughout shift, to perform essential job functions.
Able to work in varying temperatures and noise levels, including exposure to hot surfaces and steam.
Moving through-out kitchen and outside trash disposal areas for duration of shift.
Capable of remaining in a standing position, either stationary or walking, for duration of shift.
Frequent and repeated lifting, extending arms fully, reaching, twisting, pulling, bending, and stooping for duration of shift.
Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.

Responsibilities

Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner.
Hand Scrub pots and pans; Burnish, de-tarnish, and polish silver.
Maintain cleanliness and sanitation of kitchen and back-of-house areas
Remove trash and food waste according to safety standards
Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained.
Assist kitchen staff with basic support tasks as needed
Follow all food safety, sanitation, and workplace safety guidelines
Report safety or maintenance concerns promptly.
This list is not all inclusive, additional job functions will be shared during interviews.