Hotel Food and Beverage Director
About The Position
Hospitality Spotlight is working with a luxury client in Southern California and we are looking for a hotel Food and Beverage Director . The Work: Oversee day-to-day food and beverage operations for a luxury hotel with multiple outlets Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service. Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance Build and maintain strong working relationships Promote efficient operating procedures to provide a flawless guest experience Resolve problems and communicate to ensure consistency and memorable guest service Promote a positive work environment while mentoring the team Plus additional duties as required
Requirements
- Minimum of 6+ years as a Director of F&B with a high end/luxury hotel
- Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
- Understands and interprets hotel financial reports; generates, and analyzes budgets and labor reports.
- Has a passion for hospitality, demonstrated by a progressive hotel career.
- Working knowledge and passion for wine, spirits and cocktail trends
- Previous experience working with both brand and independent/boutique hotel banquets and restaurants
- Strong âCan Doâ attitude
- Technologically savvy, with a strong understanding of Social Media.
- Luxury hotel experience required
- Must possess a track record of successful leadership and have the ability to teach and mentor the team
- Developed interpersonal, adaptive influencing and supervisory management skills
- Team player and analytical with the ability to multitask
- Excellence in business ethics and integrity
Nice To Haves
- Bachelorâs degree preferred
Responsibilities
- Oversee day-to-day food and beverage operations for a luxury hotel with multiple outlets
- Maintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar, banquet, restaurant and room service.
- Develop the overall F&B hotel strategy to maximize guest satisfaction, colleague satisfaction and financial performance
- Build and maintain strong working relationships
- Promote efficient operating procedures to provide a flawless guest experience
- Resolve problems and communicate to ensure consistency and memorable guest service
- Promote a positive work environment while mentoring the team
- Plus additional duties as required
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What This Job Offers
Job Type
Full-time
Career Level
Director
