Food and Beverage Director

Compass Business Solutions, Inc.•Washington, DC

1d•$155,000 - $185,000

About The Position

We are looking for a Director of Food & Beverage who views hospitality as an art form. In this role, you will do more than manage operations; you will nurture the legacy of a prestigious Washington, DC club. This role is for a leader who finds as much joy in the perfect pour of a vintage wine as they do in the strategic growth of a team. Here, you will pair high-concept dining with the genuine, bespoke service our UHNW members expect, ensuring every engagement at the club is exquisite. The Food & Beverage Director will be responsible for leading all aspects of the club’s F&B operations, including fine dining, casual venues, special events, and private catering, with a focus on delivering world-class service, flawless execution, and culinary excellence. This role will require experience with elite UHNW clientele.

Requirements

10+ years of progressive leadership experience in luxury hospitality, prior experience working with UHNW clientele is required.
Proven track record managing high-volume, high-end F&B operations while delivering bespoke service required.
Deep understanding of culinary trends, wine and beverage programs, and service protocols suitable for UHNW clients.
Experience in budgeting, financial reporting, and cost control within a luxury environment.

Nice To Haves

A degree in hospitality management, culinary arts, or related field highly preferred.

Responsibilities

Develop and execute a long-term F&B strategy that aligns with the club’s brand, member expectations, and luxury positioning.
Uphold and continuously refine the service culture, ensuring an elevated and personalized experience at every touchpoint.
Lead, mentor, and inspire a high-performing team including restaurant managers, sommeliers, chefs, and service staff.
Collaborate with the Executive Chef to curate seasonal menus that reflect excellence, creativity, and quality.
Oversee all daily F&B operations, including fine dining, lounges, bar service, and banquets.
Ensure seamless coordination between front-of-house and back-of-house teams.
Implement and enforce rigorous standards of service, cleanliness, and food safety.
Foster personal relationships with members, learning preferences and anticipating needs to provide highly tailored service.
Handle member inquiries and concerns with discretion, professionalism, and responsiveness.
Work closely with the Events Director and culinary team to create exceptional private dining and club-wide event experiences.
Oversee execution of VIP events with utmost discretion, attention to detail, and refinement.