Hotel Chef

Hospitality Spotlight•Summerville, SC

2d•$160,000 - $180,000

About The Position

Hospitality Spotlight is working with a luxury client in South Carolina and we are looking for an Executive Chef. Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets. Oversee day to day kitchen operations across restaurants, banquets, and additional outlets. Set and maintain Forbes level luxury standards for food quality, presentation, and service. Develop menus reflecting a range of cuisines while aligning with brand and guest expectations. Manage hiring, training, scheduling, and development of all kitchen staff. Maintain strong cost controls through budgeting, purchasing, and inventory management. Collaborate closely with hotel leadership to support overall operational and financial goals. Promote a positive kitchen culture focused on teamwork, accountability, and consistency. Ensure compliance with all health, safety, and sanitation standards. Additional duties as required.

Requirements

Minimum of 5+ years as an Executive Chef within Forbes rated luxury hotels.
Proven experience leading high volume hotel kitchens with multiple outlets.
Demonstrated success managing full kitchen operations, including staffing, training, and budgets.
Formal culinary training. Culinary degree preferred.
Strong understanding of hotel operations and cross department collaboration.
Experience with diverse culinary styles and menu development.
Track record of building and leading high performing culinary teams.
Luxury hotel experience required.

Responsibilities

Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets.
Oversee day to day kitchen operations across restaurants, banquets, and additional outlets.
Set and maintain Forbes level luxury standards for food quality, presentation, and service.
Develop menus reflecting a range of cuisines while aligning with brand and guest expectations.
Manage hiring, training, scheduling, and development of all kitchen staff.
Maintain strong cost controls through budgeting, purchasing, and inventory management.
Collaborate closely with hotel leadership to support overall operational and financial goals.
Promote a positive kitchen culture focused on teamwork, accountability, and consistency.
Ensure compliance with all health, safety, and sanitation standards.
Additional duties as required.