Hotel Breakfast Attendent

DelMonte Hotel Group•Cleveland, OH

9d•$15 - $15

About The Position

Are you ready to apply your expertise to a rewarding career with a leader in the hospitality industry? Join the DelMonte Hotel Group team! We are currently seeking experienced and driven candidates just like you to serve as a Hospitality Attendant . You will play a key role to ensure a great guest and colleague experience. We offer competitive compensation and benefits, a tight-knit and supportive work environment, plus numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home. Contact us today – we’re waiting to hear from you! Job Responsibilities As a Hospitality Attendant , you will be responsible for the set-up, breakdown, clean-up and service of the buffets. Your specific duties in this role will include: Assist in the set-up and closing of the kitchen and buffet areas using the provided checklists. Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, cleaning. Prepare and serve food per menu and presentation specifications using oven, stove, grill, TurboChef, fryer and microwave Complete daily inventory prep sheet. Assist in maintaining the cleanliness of the kitchen, lobby and surrounding areas. Clear and clean tables. Collect trash and waste and transport to disposal area. Wash dishes and serving utensils as needed. Maintain proper supply levels of china, glass and silver. Maintain organization and cleanliness of storage areas. Maintain the cleanliness of work area and food preparation equipment. Assist with maintaining proper inventory levels of food and beverage supplies. Assist with administrative work as needed, i.e. maintaining logs, etc. Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance. Report deficiencies.

Requirements

1 to 3 months related experience in a food service role
High school diploma or general education degree (GED); or equivalent combination of education and experience.
Solid time-management and prioritization skills
Exceptional customer service skills

Responsibilities

Assist in the set-up and closing of the kitchen and buffet areas using the provided checklists.
Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, cleaning.
Prepare and serve food per menu and presentation specifications using oven, stove, grill, TurboChef, fryer and microwave
Complete daily inventory prep sheet.
Assist in maintaining the cleanliness of the kitchen, lobby and surrounding areas.
Clear and clean tables.
Collect trash and waste and transport to disposal area.
Wash dishes and serving utensils as needed.
Maintain proper supply levels of china, glass and silver.
Maintain organization and cleanliness of storage areas.
Maintain the cleanliness of work area and food preparation equipment.
Assist with maintaining proper inventory levels of food and beverage supplies.
Assist with administrative work as needed, i.e. maintaining logs, etc.
Assist in checking all fixtures, equipment and conditions (lights, heating/cooling, appliances, furniture, wallpaper, etc.) for proper operation, settings and maintenance.
Report deficiencies.