Hotel Assistant

Crew Life at SeaMiami, FL
4dOnsite

About The Position

Assist in maintaining a safe and secure environment by carrying out cleaning and manual handling duties in accordance with policies and procedures set out by Carnival UK throughout hotel, this may include but is not limited to; galley areas, public areas, crew areas and pantries. To maintain the area within hotel you are assigned to work, ensuring all tasks are completed safely and in accordance with all Health and Safety legislation, public health and COSHH requirements. To provide additional or deep cleaning after major/additional events or as requested to ensure that the hotel is prepared to the required standard for operational purposes. Carry out the segregation and disposal of waste in accordance with all current safety, company and international regulations. Provide additional support during gangway and storing operations To maintain and use all materials and equipment in the most efficient and cost effective manner Ensuring the correct personal protective equipment is adhered to at all times. Monitor the performance of all equipment and machinery reporting any faults or breakdown immediately. Report any area of the hotel space, front and back of house that requires attention, this includes but is not limited to fixtures and fittings. To undertake appropriate training and development.

Responsibilities

  • Assist in maintaining a safe and secure environment by carrying out cleaning and manual handling duties
  • Maintain assigned work areas within the hotel
  • Complete tasks safely and in accordance with Health and Safety legislation, public health and COSHH requirements
  • Provide additional or deep cleaning after major/additional events
  • Carry out the segregation and disposal of waste
  • Provide additional support during gangway and storing operations
  • Maintain and use all materials and equipment in the most efficient and cost effective manner
  • Ensure correct personal protective equipment is adhered to at all times
  • Monitor the performance of all equipment and machinery reporting any faults or breakdown immediately
  • Report any area of the hotel space, front and back of house that requires attention
  • Undertake appropriate training and development
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