Reef 76 | Hostperson

Omni Hotels & Resorts • Fort Lauderdale, FL

1d

About The Position

The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1950 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel has over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views.
JOB PURPOSE: The Host is responsible for creating a welcoming and professional first and last
impression for guests while supporting the overall flow and service of food and beverage
operations. This role ensures guests are greeted, seated, and assisted in a timely and
courteous manner and provides guest service support across multiple outlets and locations as
assigned, based on business needs.

Requirements

• Minimum one (1) year experience in a host or guest-facing hospitality role preferred
• Strong verbal and written communication skills
• Ability to multitask and remain organized in a high-volume environment
• Professional appearance, demeanor, and performance standards required
• Ability to work a flexible schedule, including weekends and holidays and overtime
• Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance
• Ability to stand and walk for extended periods, including entire shifts
• Requires repetitive motion

Nice To Haves

• Fine dining or steakhouse experience preferred

Responsibilities

• Provides guest service support across food and beverage outlets, as assigned based on business needs
• Greets guests promptly and courteously upon arrival, maintaining a polished and professional demeanor
• Manages reservations and guest inquiries via phone and reservation systems using sound judgment and accurate timing
• Monitors dining room activity to ensure appropriate seating flow, guest comfort, and service coordination
• Seats guests by identifying clean, available tables and providing menus in accordance with service standards
• Assists managers with opening, closing, and operational readiness of dining areas
• Anticipates guest needs and responds appropriately to enhance the guest experience
• Manages guest flow during peak periods and maintains order at the restaurant entrance
• Assists service staff as needed to support efficient operations
• Maintains familiarity with menus, daily specials, VIP guests, function sheets, and hotel activities
• Thanks guests upon departure and invites them to return, ensuring a positive closing interaction
• Duties, responsibilities, and work locations may change or be assigned at any time based on business needs.
• Must be available to work varied schedules, shifts, and locations, including weekends, holidays, overtime, and different outlets as assigned

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed