Step into the role of Hostperson at Carbone Riviera, where iconic Italian-American hospitality meets a bold, seafood-driven evolution of the globally celebrated Carbone. As the first point of contact, you’ll welcome guests with polished warmth, maintain a pristine and well-organized front of house, and coordinate closely with servers, bussers, and runners to manage table flow and guest communication. Your attention to detail and sense of timing help ensure the energy, elegance, and rhythm of Carbone Riviera are felt from the moment guests arrive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees