Hostperson Petrossian - Bellagio
About The Position
As a Hostperson at The Petrossian Lounge within The Bellagio, your primary responsibility will be to warmly greet guests in a courteous, timely, and professional manner, ensuring a positive first impression. You will maintain a clean, organized, and well-stocked outlet at all times while assisting Food Servers, Bus Persons, and Food Service Runners with guest contact and table information. Join our team in creating a welcoming atmosphere that enhances the overall dining experience for our guests! At MGM Resorts, we seek individuals to create unique and show-stopping experiences for guests. MGM Resorts International develops, builds and operates unique destination resorts designed to provide a total resort experience, including first-class accommodations and dining, world-class entertainment, state-of-the-art meeting and convention facilities, and high-quality retail and gaming experiences. The company is committed to diversity and inclusion, providing opportunities for every employee to grow, develop and succeed in a collaborative environment.
Requirements
- Is 21+ years of age
- Work varied shifts, to include weekends and holidays
Nice To Haves
- Experience in a restaurant as a dining host preferred
Responsibilities
- Communicate with Restaurant Reservations regarding special orders, cake orders, special requests – responsible for conveying all such information to management
- Maintain knowledge of scheduled daily activities and in‐house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurant
- Greet guests promptly as they enter the restaurant
- Answer phones, keep accurate count of reservations and handle reservation book
- Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition
- Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service
- Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice‐loop at end of shift
Benefits
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
