Hostess

BROKEN SOUND CLUB•Boca Raton, FL

About The Position

Our Culture, Our Brand, Our Sound! Join Broken Sound Club. We are now Hiring a Hostess or Host! Position Summary: To be a warm and welcoming face of the Restaurants of Broken Sound Club. Hosts/Hostess’ are passionate candidates, always striving to exceed exceptional customer service in the Food and Beverage outlets. Provide friendly greetings and farewells to our members and/or guests. Manage Reservations and table rotation for servers. Responsible for clean and presentable menus. Involved in preparing menus for members when changes or specials take place. Provide exceptional service and anticipate Member needs. Set up of dining rooms as instructed by Food & Beverage Manager. Greet members/guests and respond to requests in a friendly and courteous manner. Once the restaurant is closed, reset the dining room according to the Manager’s specifications to ensure the readiness of the room for the following day. Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards. Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Ensures Security for the Club's customers, employees, and property assets. Ensures the proper count of tables for each reservation before seating Must be knowledgeable of menu items and wine list to respond to questions. Must be knowledgeable of table numbers and stations and wait staff assigned to tables Assists bus staff and wait staff when needed Coordination of all take-out orders Schedule dining reservations Addresses complaints of members regarding table requests Prepares beverages when necessary. Manages the dining room reservation and phone lines if needed. Adhere to company guidelines and health department regulations.

Requirements

High School Diploma or G.E.D preferred
Excellent communication skills are necessary

Responsibilities

Provide friendly greetings and farewells to our members and/or guests
Manage Reservations and table rotation for servers
Responsible for clean and presentable menus
Involved in preparing menus for members when changes or specials take place
Provide exceptional service and anticipate Member needs
Set up of dining rooms as instructed by Food & Beverage Manager
Greet members/guests and respond to requests in a friendly and courteous manner
Once the restaurant is closed, reset the dining room according to the Manager’s specifications to ensure the readiness of the room for the following day
Responsible for performing general cleaning tasks using standard cleaning products as assigned to adhere to health and sanitation standards
Responsible for abiding by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
Ensures Security for the Club's customers, employees, and property assets
Ensures the proper count of tables for each reservation before seating
Must be knowledgeable of menu items and wine list to respond to questions
Must be knowledgeable of table numbers and stations and wait staff assigned to tables
Assists bus staff and wait staff when needed
Coordination of all take-out orders
Schedule dining reservations
Addresses complaints of members regarding table requests
Prepares beverages when necessary
Manages the dining room reservation and phone lines if needed
Adhere to company guidelines and health department regulations