Good Evans Breakfast & Lunch Host - Lincoln

Pepperjax Development CompanyLincoln, NE
15d$13 - $15

About The Position

We are seeking a friendly and customer-oriented individual to join our team as a Host. As a Host, you will be the first point of contact for our guests, providing them with a warm welcome and excellent customer service. Your primary responsibility will be to greet guests, manage reservations, and ensure a smooth flow of guests into the dining area. Additionally, you will assist in maintaining cleanliness and organization in the host area. We are looking for a reliable and personable individual who can provide exceptional customer service to enhance our guests' dining experience. If you have a passion for hospitality and enjoy creating a welcoming atmosphere, we would love to hear from you. Apply now to join our team as a Host.

Requirements

  • High school diploma or equivalent.
  • Excellent interpersonal and communication skills.
  • Strong organizational and multitasking abilities.
  • Ability to remain calm and composed in a fast-paced environment.
  • Friendly and outgoing personality.
  • Ability to work well within a team.

Nice To Haves

  • Previous experience in a customer service role is preferred.

Responsibilities

  • Greet guests in a friendly and professional manner.
  • Manage reservations and create seating arrangements to ensure an efficient flow of guests.
  • Escort guests to their tables and provide them with menus.
  • Assist in coordinating with the waitstaff team to ensure timely service.
  • Answer phone calls and provide information to guests regarding restaurant hours, specials, and promotions.
  • Maintain cleanliness and organization in the host area, including keeping the reception area clean and tidy.
  • Collaborate with the kitchen and bar staff to ensure accurate wait times and communicate any special requests or considerations.
  • Address and resolve guest concerns or complaints in a timely and professional manner.
  • Maintain knowledge of the restaurant's offerings, including menu items and daily specials.
  • Follow all health and safety regulations.
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