Breakfast / Lunch Server

Blue Sky Hospitality Solutions•Front Royal, VA

About The Position

Our Houlihan's Restaurant & Bar is looking for friendly and attentive Breakfast & Lunch Servers to join our team. General responsibilities include greeting guests, taking orders, serve food and beverages, and checking on guest to ensure complete satisfaction.

Requirements

High school diploma or equivalent.
Previous experience in the hospitality industry, preferably within a similar role.
Sound knowledge of food safety guidelines.
Ability to lift up to 50 pounds without assistance.
Ability to stand for extended periods of time.
Capacity to work in a fast-paced environment with minimal supervision.
Excellent organizational, multitasking, and verbal communication skills.
Attentive to detail.
Friendly, service-driven disposition.
Ability to work shifts, over weekends, and on public holidays, as needed.

Responsibilities

Presents menu, answers questions, and makes suggestions regarding food and service and/or drink service.
Become informed of daily/weekly specials and is able to explain all menu items and methods of cooking/preparation to the guest(s) as requested.
Relays order to kitchen and serves courses from kitchen and service bars.
Serves menu items to guests in a prompt and courteous manner and according to established service standards; times the service of courses to correspond with the dining pace of the guests.
Complete a check back after guest receives meal
Observe guests to respond to any additional requests and to determine when meal has been completed.
Compute bill and accepts payment.
Clears and resets tables at conclusion of each course and completely resets table in a timely manner after guest(s) departs.
Complete of all opening, running (during service time), and closing sidework assigned each shift.
Assist co-workers when needed throughout the shift.
Manage guest requests, inquiries, and complaints promptly and completely.
Ensure follow up with guest are performed in a timely manner to maintain a high level of guest satisfaction and quality service.
In the event of dissatisfaction, negotiate compromise in accordance to the “Make it Right” established guidelines.
Follow proper Hotel safety policies and procedures and use safety equipment as needed to ensure the safety of all team members during each shift.
Reports all accidents and injuries in a timely manner.
Ensure work area is clean and clear of standing water, debris or any objects that can obstruct the job duties from being performed safely, efficiently and effectively
Perform any other job-related duties as assigned