Host (Part Time - AM Shift) - Fork Lore (Hilton Hotel)

Biltmore Farms•Asheville, NC

1d•$15•Onsite

About The Position

Picture Yourself at Biltmore Farms as part of the Vanderbilt legacy of hospitality! Why join our team at Fork Lore? $15.00/hour starting pay, with opportunities for tips Hilton-brand hotel discounts for you, your family, and your friends Fun wellness program with annual bonus of up to $200 Parental leave with up to 6 weeks available for birth, adoption, and fostering YMCA membership monthly discount Opportunities to earn e-tips directly from guests and clients Friendly and supportive work environments Incredible employee learning and growth opportunities Exciting employee events and activities Join the Fork Lore team - a fresh approach to Southern dining in South Asheville. The Fork Lore team delights diners with stories through exceptional meals and exemplary service. Our full restaurant and bar serve Asheville and guests of Hilton Biltmore Park. Please note that the schedule for this position is a set morning shift on Saturday and Sunday only. As a Fork Lore Host, you will Maintain the highest degree of professionalism and teamwork as per standards of service. Create a warm, inviting atmosphere when interacting with guests and assist in ensuring that the guest has a positive experience. Greet guests as they arrive in a positive, friendly manner assisting them with seating at tables and making them feel welcome. Actively look for ways to assist the guest. Complete all duties and procedures as put forth by our Restaurant Management Team Have a "can-do", pleasant and upbeat attitude while providing exceptional service to our guests. Be proac tive and anticipate guest needs and resolve issues quickly. Be available and work flexible schedules which include weekends and holidays. Essential Elements: The skills of a Restaurant Host are as diverse as our customers. Many of our guest celebrations and vacations align with weekends and holidays, so our Restaurant Hosts must be ready to thrive during these times. Good communication and working knowledge of the food and beverage industry are must-haves.

Requirements

High school diploma or equivalent.
Good communication and working knowledge of the food and beverage industry

Nice To Haves

At least two years of experience in the Food Service Industry is a plus.
At least one year in a hotel setting is preferred.
Have good communication and interpersonal skills; be flexible and willing to work wherever needed.

Responsibilities

Maintain the highest degree of professionalism and teamwork as per standards of service.
Create a warm, inviting atmosphere when interacting with guests and assist in ensuring that the guest has a positive experience.
Greet guests as they arrive in a positive, friendly manner assisting them with seating at tables and making them feel welcome.
Actively look for ways to assist the guest.
Complete all duties and procedures as put forth by our Restaurant Management Team
Have a "can-do", pleasant and upbeat attitude while providing exceptional service to our guests.
Be proac tive and anticipate guest needs and resolve issues quickly.
Be available and work flexible schedules which include weekends and holidays.