Host - Limelight Mammoth
About The Position
The Host is responsible for welcoming guests on arrival to the restaurant, seating and presenting clean menus to them in a friendly, professional and timely manner. This position reports to the Restaurant Manager. The pay range for this position is $19.00 to $20.00 per hour, actual pay will be dependent on budget and experience. Applications for this position will be accepted until November 30, 2025. We are currently hiring for multiple positions in preparation for our December opening! We're looking for enthusiastic and dedicated team members to start in October and November for the following employment types: Full-Time, Year-Round Part-Time, Year-Round Full-Time, Seasonal Part-Time, Seasonal Whether you're looking for a long-term opportunity or seasonal work, we'd love to hear from you. Apply now and be part of an exciting new beginning!
Requirements
- Must be 16 years of age or older
- Ability to communicate and follow oral or written directions in English is required
- Proficient knowledge in guest service principles and best practices
- Must display basic knowledge of food preparation techniques and food allergies
- Knowledge of reservation systems and seating management
- Knowledge of menu offerings, specials, and promotions
- Ability to multitask and stay organized in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Ability to handle guest inquiries, concerns, and complaints professionally
- Understanding of basic restaurant operations and table turnover strategies
- Ability to work well with a team, including servers, bartenders, and managers
- Basic math skills for managing waitlists and seating arrangements
- Ability to remain calm and composed under pressure
- Attention to detail to ensure a smooth guest experience
- Ability to stand for long periods and move quickly when needed
- Flexibility to work nights, weekends, and holidays as needed
- Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
- Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
- Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Nice To Haves
- High School graduate preferred
- TIPS Certification preferred
- Proficient knowledge of computer programs such as Microsoft Office or POS systems is preferred
Responsibilities
- Ensure that all guests are greeted in a timely manner
- Communicate with guests regarding wait times, ensuring that everyone feels accommodated and listened to
- Manage the seating chart to ensure tables are allocated fairly between servers
- Assist restaurant employees with clearing and resetting tables as needed
- Ensure bar area tables are clean and condiments are stocked, cleaned and refilled as needed
- Assist with restaurant side work as needed to prepare for service
- Answer phone calls to communicate wait times, reservations, collect payment and be able to answer basic resort questions for guests
- Participate in daily cleaning operations for the restaurant, which can include checking bathrooms are clean, mopping, sweeping, vacuuming
- Able to assist as a restaurant server, food runner or busser if needed
- Snow removal as required by specific restaurant, which may include moving deck furniture
- Other duties as assigned
Benefits
- Paid Time Off Programs
- Paid Leave Programs
- Other company perks
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Industry
Accommodation
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
