Bartender - Limelight Mammoth

Limelight Hotels•Mammoth Lakes, CA

4d•$18

About The Position

The Bartender mixes and serves beverages in a timely and friendly manner. They also oversee the security of liquor, checks, and cash, as well as participate in the physical setup and breakdown of the bar. The Bartender serves as the face of the business with the ability to provide exceptional guest service. This position reports to the Restaurant Manager. The pay for this position is $18.00 plus tips. Applications for this position will be accepted until January 4, 2026.

Requirements

High School Diploma or equivalent required
Must be over 18 years of age
TIPS trained
Six months to one year of related experience preferred
Proficient knowledge in all wines by the glass
Proficient knowledge of state liquor laws
Basic knowledge of alcoholic beverages and cocktail creation methods preferred
Knowledge in cash and credit card payment processing
Knowledge of local attractions, restaurants and activities
Mixology Skills
Ability to wet up, maintain, and break down bar area
Ability to work outdoors
Ability to maintain a positive, professional, team-player attitude
Ability to work outdoors at high elevation for entire shift
Ability to maintain the proper care and cleanliness of serving equipment and glassware
Ability to serve guests in a timely and friendly manner
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50

Responsibilities

Offer guests recommendations of drinks to compliment certain food items
Know all menu item origins, preparations, and ingredients to make recommendations
Mix drinks and serve alcoholic and nonalcoholic beverages
Complete beverage and general supply requisitions
Ensure guests satisfaction and inform management of guest’s comments and complaints
Monitor guests who are over intoxicated and communicate sightings to management team for further evaluation
Assist in emergency and security procedures as directed by management and the established emergency plan
Reset area, clean all indoor and outdoor areas and perform side duties assigned by the Manager
Responsible for assisting all team members in organization of kitchen items, to include, dry goods, kitchen equipment, storage containers, cleaning supplies and proper rotation and organization of all F&B deliveries
Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand
Enforce and comply with all policies and procedures for the Food and Beverage department
Other duties as assigned