Provide excellent guest service to buffet dining patrons to include greeting, seating, processing payment transactions, and providing assistance to servers in venue. ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to: Greet, seat guests, answer telephones, provide information when requested. Assist with delivery of tableware, menus, beverages, as needed. Process To-Go orders accurately and timely. Process payment transactions accurately. Perform server, cashier, busser duties, as needed. Perform other tasks, as directed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees