POSITION SUMMARY: Responsible for clearing and cleaning items from guest tables and transporting to kitchen. ESSENTIAL DUTIES: Specific areas of responsibility including, but not limited to: Clear used items (dishes, utensils, drinkware, paper products, food) from guest tables and transport them to kitchen. Clean tables, chairs, and floors in dining venue. Assist servers with serving and replenishing non-alcoholic beverages. Stock and re-stock ice, towels, drinkware, dishes, paper products, as directed. Perform other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees