Host

Max Hospitality•West Hartford, CT

1d•$17 - $17•Onsite

About The Position

HOST – SAVOY PIZZERIA & CRAFT BAR, WEST HARTFORD, CT Join the Max Hospitality Team! Savoy, located in the heart of West Hartford’s vibrant dining scene, is seeking a friendly, reliable, and guest-focused Host with open availability to join our team. If you enjoy creating a warm, welcoming atmosphere for guests and ensuring smooth operations in a fast-paced, upscale setting, we’d love to meet you! Max Hospitality is committed to delivering exceptional dining experiences by focusing on high-quality dishes, creative culinary techniques, and thoughtful service. We seek team members who share our passion for hospitality and are eager to contribute to a supportive and growing restaurant group. Savoy is renowned for its wood-fired pizzas, craft cocktails, and upscale yet approachable Italian dishes. Consistently recognized as one of the top restaurants in the Farmington Valley area, Savoy blends tradition with creativity, offering a casual neighborhood vibe with elevated culinary standards. We strive to provide every guest with a memorable dining experience by offering the finest Italian dishes and an inviting, high-energy atmosphere.

Requirements

Prior experience as a Host or in a guest-facing role is preferred
Exceptional communication skills and a polished phone manner
Friendly, professional, and engaging personality with a passion for hospitality
Ability to multitask and stay organized in a busy, fast-paced environment
A team player with a positive attitude and strong work ethic
Ability to manage time effectively and prioritize tasks in a high-energy setting
Professional demeanor and ability to interact with guests in a courteous and respectful manner
Ability to maintain a clean and organized work environment, contributing to an excellent guest experience

Nice To Haves

Experience with reservation systems like OpenTable is a plus
A background in fine-dining or upscale-casual restaurants is a plus

Responsibilities

Greet and welcome guests as they arrive, creating a warm and inviting atmosphere
Manage dining room reservations and assist in arranging parties or special events
Coordinate guest seating arrangements and assist in managing dining room flow
Assist with to-go orders, ensuring accuracy and timely execution
Provide special services for diners celebrating special occasions
Maintain the front-of-house area, ensuring a neat and clean environment for guests and staff
Collaborate with the management team to assist with special events, as well as ad hoc tasks as needed
Ensure all guests receive an exceptional dining experience from start to finish
Assist with guest needs and help guide them through the menu, ensuring a seamless dining experience