Host
Huse Culinary•Fishers, IN
•$16
About The Position
The role of a Host is to delight our guests, be the face of the company, and ensure a smooth dining experience from the time someone walks into the restaurant to the time they leave. A typical shift includes greeting guests, escorting them to their tables, managing wait-time, answering phones, and taking reservations. Operate and troubleshoot reservation software.
Requirements
- Prior Host experience preferred
- Experience in upscale dining preferred
Responsibilities
- Greet guests warmly upon arrival, manage reservations, and coordinate seating to ensure a smooth and organized dining room flow.
- Communicate effectively with servers and management to balance table assignments and maintain accurate wait times.
- Provide guests with menus, answer basic questions about the restaurant, and ensure guests feel welcomed and attended to from the moment they arrive.
- Maintain the host stand, reservation system, and waiting area while delivering professional, polished first and last impressions for all guests.
Benefits
- $16.00 per hour
- Generous Employee Discount
- Paid Time Off and Personal Days
- Eligible for Medical, Dental, and Vision insurance options
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What This Job Offers
Education Level
No Education Listed
Number of Employees
101-250 employees
