Host - Tavernonna (Italian-Inspired Restaurant)
About The Position
At Tavernonna, hospitality is rooted in connection. Our space is lively, welcoming, and designed to feel like an Italian gathering place—where guests linger, laugh, and feel genuinely cared for. Whether it’s breakfast with hotel guests or a buzzing dinner service, the Host plays a vital role in shaping the flow and feel of the room. Tavernonna is managed by Arbor Lodging, a leading hotel investment and management company with a growing portfolio across the United States, Mexico, and the Caribbean. Arbor partners with brands including Marriott, Hilton, Hyatt, and IHG and is known for its people-first, hospitality-driven culture. This role is perfect for someone who thrives at the front of the house, enjoys engaging with people, and understands that first impressions matter. Summary: As a Host at Tavernonna, you are the first and last point of contact for our guests. You’ll manage reservations and guest flow while creating a welcoming, organized, and energetic environment. This position requires strong communication skills, attention to detail, and the ability to balance warmth with efficiency in a fast-paced restaurant setting.
Requirements
- Previous host, concierge, or front-of-house experience preferred
- Strong guest service and interpersonal skills
- Confident communication style with a warm, approachable demeanor
- Ability to stay organized and calm in a fast-paced environment
- Attention to detail and a team-first mindset
- Availability for mornings, evenings, weekends, and holidays as needed
- High school diploma or equivalent experience
- Ability to obtain and maintain any required certifications
Responsibilities
- Greet guests promptly and warmly, setting the tone for a positive dining experience
- Manage reservations, waitlists, and seating to ensure smooth guest flow
- Escort guests to tables and provide menus as needed
- Communicate clearly with servers, bartenders, and management regarding table status and pacing
- Monitor the dining room to balance seating and maintain service quality
- Answer phones, take reservations, and respond to guest inquiries professionally
- Maintain a clean, organized, and welcoming host stand and entry area
- Share basic menu information, specials, and restaurant details with guests
- Support the service team during peak periods while maintaining front-of-house presence
- Uphold all company service standards, policies, and procedures
- Stand and move throughout the shift and assist with light lifting as needed
- Complete additional duties as assigned
Benefits
- Competitive salary
- Annual review with increase potential
- 401k program with company match
- Medical, Dental, and Vision insurance available to eligible employees
- Wellness benefits available to eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
