Join our top-rated food and beverage teams and transform your passion for great food into exceptional guest service—growing your skills in effective selling techniques, proper food and liquor handling methods, and restaurant operations. Specific Responsibilities Greeting guests promptly and proactively with a warm welcome Courteously escorting guests to tables Assisting servers and bus people when necessary Ensuring cleanliness throughout the front-of-house and restroom areas This is a seasonal position, working weekdays and weekends with shifts varying between 11:00 am and 10:00 pm.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees