Host Part Time Gyu Kaku Japanese BBQ San Diego CA

Gyukaku•San Diego, CA

17d•$17•Onsite

About The Position

With over 700 locations in Japan and a rapid growth in the U.S, Gyu-Kaku Japanese BBQ is looking for candidates that are passionate about people and food to help spread out our dining culture with the world. We are looking for Host in San Diego, CA. Responsibilities: · Operates the hosting software system to schedule and arrange reservations. Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner. Follows established guidelines, procedures, and policies as prescribed by company standards. Ensures work areas are clean and equipment, tools, and supplies are properly stored Helps bussing and setting tables and performs side-work and cleaning duties as needed Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner Qualifications: · Excellent communication and restaurant experience preferred · Passionate to provide genuine hospitality · Work in a fast-paced environment and maintain great enthusiasm · Be a team player with strong work ethics · Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year) Gyukaku Join an award winning company! Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) . With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff. GYU-KAKU IS AN EQUAL OPPORTUNITY EMPLOYER

Requirements

Excellent communication and restaurant experience preferred
Passionate to provide genuine hospitality
Work in a fast-paced environment and maintain great enthusiasm
Be a team player with strong work ethics
Must be able to work holiday season (Christmas Eve, Christmas, New Year's Eve, New Year)

Responsibilities

Operates the hosting software system to schedule and arrange reservations.
Manages customer reservations and greets and seats customers in a warm, sincere, and helpful manner.
Follows established guidelines, procedures, and policies as prescribed by company standards.
Ensures work areas are clean and equipment, tools, and supplies are properly stored
Helps bussing and setting tables and performs side-work and cleaning duties as needed
Provides exceptional dining service to customers in a timely, courteous, efficient, and accurate manner