Host Person - Four Sixes Steakhouse

Wynn Resorts • Las Vegas, NV

4h • Onsite

About The Position

Four Sixes Ranch Steakhouse at Wynn Las Vegas is a pop-up dining experience inspired by the legendary Four Sixes Ranch in Guthrie, Texas and Taylor Sheridan's visionary storytelling. Every evening, Four Sixes Ranch Steakhouse takes over Tableau, located within Wynn Tower Suites. Guests will be transported to one of the most storied ranches in America, creating an environment that engages all the senses with bold flavors and preparations.

Four Sixes Ranch Steakhouse will highlight prime steaks and cuts from Four Sixes Ranch. The menu uses ingredients that are local to Texas and have bold, fiery flavors. Highlights will include “The Only” Caviar Tower with potato tots, kettle chips, brioche toast, country fried chicken tenders; “fire sauce” Beef Tartare prepared tableside and served with Texas corn tortillas; a signature cut 6666’s Branded 28-ounce Cowboy Steak; a 40-ounce Tomahawk Steak carved tableside from Wyoming’s Grazing Star Ranch; and decadent Tumbleweed Banana Pudding.

Requirements

• Must be able to communicate in English fluently and in a professional manner
• 1 year of work experience as host person in a high-end restaurant is preferred.
• Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
• Requires the ability to multi-task, work efficiently and within a team environment.
• Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be a minimum of 18 years of age.

Nice To Haves

• 1 year of work experience as host person in a high-end restaurant is preferred.

Responsibilities

• The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.
• All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.
• Greeting and seating guests.
• Assisting guest with reservation via phone and in person.
• Assisting Managers with table management to maximize seating.
• Assisting guest with special request.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed